Overview
Job Description Job Description
The Executive Chef for this high-volume kitchen leads a large team of 16 or more staff members, ensuring excellence in culinary operations. This role demands expertise in managing staff, maintaining food quality, and overseeing all aspects of kitchen management in a fast-paced environment. Fluency in Spanish is essential to effectively communicate with the team and uphold smooth operations.
Responsibilities
- Manage a large kitchen staff of 16+ employees
- Control inventory to minimize waste and optimize costs
- Ensure consistent food quality and presentation standards
- Prepare and manage budgeting for kitchen expenses
- Train staff on culinary techniques and kitchen protocols
- Maintain compliance with health and safety regulations
- Build and maintain positive supplier relationships
- Enforce kitchen safety standards to prevent accidents
- Drive customer satisfaction through menu excellence and team performance
Preferred Qualifications
- 2+ years of experience in culinary management
Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
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