Overview
Job Description Job Description Position Title: French Pastry Sous Chef- Corporate Dining (NYC) Salary: $70,000-$85,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations! Voted Glassdoor’s Employee Choice Awards – Best Places to Work, This is R/A ! Job Summary Working as the French Pastry Sous Chef for a brand new…
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